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Ingredients
1 h 15 m servings 165 calsOriginal recipe yields 12 servings (1 8-inch square pan)
- Adjust
- US
- Metric
Note: Recipe directions are for original size.
- 6 slices day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Directions
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Prep
30 m -
Cook
45 m -
Ready In
1 h 15 m
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 165 calories; 4.8 g fat; 26.5 g carbohydrates; 4.6 g protein; 70 mg cholesterol; 140 mg sodium. Full nutrition
Source: allrecipes.com