Bread Pudding Ii

Added to shopping list. Go to shopping list.

Ingredients

Original recipe yields 12 servings (1 8-inch square pan)

Note: Recipe directions are for original size.

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (optional)

4 eggs, beaten

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Add all ingredients to list

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Cook 5-star weekday dinners every time.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 165 calories; 4.8 g fat; 26.5 g carbohydrates; 4.6 g protein; 70 mg cholesterol; 140 mg sodium. Full nutrition