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Ingredients

1 h 15 m servings 165 cals
Original recipe yields 12 servings (1 8-inch square pan)
Note: Recipe directions are for original size.
  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Add all ingredients to list
  • Add all ingredients to list
  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      30 m
    • Cook

      45 m
    • Ready In

      1 h 15 m
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
    3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 165 calories; 4.8 g fat; 26.5 g carbohydrates; 4.6 g protein; 70 mg cholesterol; 140 mg sodium. Full nutrition



    Source: allrecipes.com